We choose our finest organic, fair trade coffee and send it to Europe to be decaffeinated naturally with carbon dioxide rather than using chemicals. This coffee is a medium-roast with a bright, lively taste.
Café Fair
Cordilleran
Blended to produce a dark, smooth, robust coffee. This darker roasted, special organic Nicaraguan coffee has a full-bodied lively taste.
Café Fair
Espresso
This coffee has been dark roasted the traditional way for a smoother, sweeter, and more flavorful espresso.
Café Fair
French Roast
This bean is dark roasted to produce the tangy, smoky taste of a great French Roast.
We choose our finest organic, fair trade coffee and send it to Europe to be decaffeinated naturally with carbon dioxide rather than using chemicals. It is then dark roasted to develop a deep French Roast taste.
Café Fair
Guatemalan
This light roast is smooth with good brightness. The Beaujolais of coffees!
Café Fair
Guatemalan Dark
A smoother and less heavy dark roast coffee.
Café Fair
Hazelnut
A favorite flavored medium roast organic coffee. Light, buttery, and perfectly balanced with the taste of hazelnuts to produce this superb combination of flavors.
Café Fair
El Salvador
Certified organic and Rain Forest Alliance, this coffee brews up bright and lively. A great breakfast coffee.
Café Fair
Morning Blend
This Mexican coffee is medium-roasted to produce a full-bodied coffee with intense brightness.
Café Fair
Nica Sol
Experience the most flavorful of organic Nicaraguan coffees. This blend of two distinctive roasts brings out the best in this fine medium roasted coffee.
Café Fair
Vanilla
Soft, sweet vanilla complements the smooth nature of this medium-bodied coffee. Just the right touch of flavoring produces this wonderfully soft, sweet aromatic coffee.